This innovative Cap Classique is created for those consumers who are both environmentally aware and health conscious. Only Chardonnay grapes were used which were sourced exclusively in our own ecologically friendly vineyards. These hand picked grapes were delivered in perfect condition to the cellar where they were gently pressed. The cuveé underwent both a natural primary fermentation and a natural malolactic fermentation, after which it evolved on the primary lees for a period of 6 months without the involvement of additives. Importantly, the addition of sulphur was avoided throughout the entire process.
Wine Cellaring: This fourth release of the “Villiera Brut Natural” was made without the use of any preservative while maintaining the usual quality standard. The only condition is that it be consumed within two years of release, because maturation will take place at an accelerated rate.
Tasting Notes: After a controlled second fermentation in the bottle, to create the magical sparkle, an extended period of yeast contact was allowed to ensure maximum development of this exceptional sparkling wine. The balance and softer style of this Cap Classique made it possible to avoid adding dosage which means it is extra dry and ideal as an aperitif.
Analysis:
Residual Sugar 1.90g/l
Total Acid 5.90g/l
Alcohol 12.50vol% pH 3.45
Previous Awards:
2002 - JOHN PLATTER Wine Guide, 2005, 4 1/2 Stars
2001 - JOHN PLATTER Wine Guide, 2004, 5 Stars
1999 - JOHN PLATTER Wine Guide, 2002, 4 1/2 Stars
1999 - SA Trophy Wine Show, 2002, Silver Medal
1999 - JOHN PLATTER Wine Guide, 2003, 4 1/2 Stars
1998 - WINE Magazine, 2001, 4 1/2 Stars
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