| Origin |
Simonsberg - Stellenbosch |
| Climate |
A cold winter with dry and hot conditions during ripening. |
| Age of Vines |
34 Years |
| Irrigation |
Supplementary |
| Soil |
Hutton - Red, Decomposed Granite and Clovelly |
| Yield |
4-5 tons/ ha -3200 litres/ha |
| Vinification |
4-5 Days on the skins in open fermenters at 30ºC. Punch cap by hand. After malolactic fermentation wine was matured in 225 litre French Nevers oak barrels for 26 months, 90 % new oak and 10 % second fill. |
| Product Description |
Deep red colour. |
