| Winemaker |
Beyers Truter |
| Varieties |
100 % Cabernet Sauvignon |
| Origin |
Simonsberg - Stellenbosch |
| Climate |
A cool growing season with warm temperatures just before picking. |
| Age of Vines |
32 Years |
| Irrigation |
Supplementary |
| Soil |
Hutton, Red, Decomposed Granite and Clovelley |
| Yield |
5-6 Tons/ha – 3200 litres/ha |
| Vinification |
4-5 Days on the skins in open fermenters at 30 ºC. Punch cap by hand. After malolactic fermentation wines was matured in 225 lit. French Nevers oak barrels for 26 months, 50 % new oak and 50 % second fill. |
| Product Description |
Full-bodied deep red Cabernet Sauvignon with blackberry flavours on taste. An excellent balance between fruit, wood and tannin. Will last in the bottle for at least 5-7 years. |
| Chenical Analysis |
| Alcohol |
Free SO2 |
Total SO2 |
PH |
T/A |
V/A |
| 13,0 |
33 |
96 |
3,65 |
6,01 |
0,68 |
|
