| Winemaker |
Beyers Truter |
| Varieties |
100 % Cabernet Sauvignon |
| Origin |
Simonsberg - Stellenbosch |
| Climate |
Excellent weather conditions – warm and dry growing and ripening period which resulted in red wines with tremendous power and flavour. Definitely a vintage year. |
| Irrigation |
Supplementary |
| Soil |
Hutton, Decomposed Granite |
| Yield |
4- 5 Tons/ha – 3 200 litres/ha |
| Product Description |
Full bodied deep red Cabernet Sauvignon with blackberry flavours on taste. A excellent balance between fruit, wood and tannin. Will last in the bottle for at least 5-7 years. |
| Chenical Analysis |
| Alcohol |
Free SO2 |
Total SO2 |
PH |
T/A |
R/S |
V/A |
| 13,5 |
55 |
20 |
3,6 |
5,5 |
2,0 |
0,6 |
|
