TASTING NOTES
Swiss International Wine Awards 2004 - Seal of approval
Spicy aromas of liquorice and vanilla mingle with blackcurrant fruit. Layers of fruit and oak tannins provide the necessary framework for ripe full fruit flavours of plum and blackberry. Complex and long, this Cabernet Sauvignon has depth and power and will reward further bottle ageing under cellar conditions. Oaked: 12 months – Ageing: 5-7 years.
BLEND INFORMATION
100% Cabernet Sauvignon
FOOD SUGGESTIONS
A classic Cape Cabernet that will compliment all meals when a fine red wine is called for, or to end off an evening with rich cheeses.
ACCOLADES
Swiss International Wine Awards 2004 - Seal of approval
|
|
