In 2001 we introduced our “Cellardoor” concept to indicate limited release wines of exceptional quality. The “Cellardoor” label is unique and obviously relates to special and exclusive wine. The 2004 is the third Chenin Blanc to be released under the “Cellardoor” label. For greater complexity we selected fruit from two of our best Chenin Blanc vineyards. The fruit was picked fully ripe to ensure soft acidity and a rich tropical character with hints of citrus and pineapple. The powerful structure was also designed to cope with extended barrel maturation for eight months. During this time the wine remained “sur lie” and regular “batonage” was performed. The result is a blockbuster Chenin Blanc with great ageing potential.
Wine Cellaring: This wine should last for at least four years from vintage.
Tasting Notes: This wine has a powerful and rich floral tropical character with hints of citrus and pineapple with unobtrusive oakspice and a long fruity finish.
Bottle Sizes Available:
Standard (750ml)
Analysis: Residual Sugar 6.93g/l Total Acid 5.68g/l
Alcohol 14.35vol% pH 3.54
Previous Awards:
2004 - WINE Magazine, 2005, 4 Stars
2004 - JOHN PLATTER Wine Guide, 2006, 4 Stars
2003 - SA Trophy Wine Show, 2004, Bronze Medal
2003 - JOHN PLATTER Wine Guide, 2004, 4 Stars
2003 - Veritas, 2004, Double Gold Medal
2003 - JOHN PLATTER Wine Guide, 2005, 4 Stars
2001 - SA Trophy Wine Show, 2002, Silver Medal
2001 - JOHN PLATTER Wine Guide, 2002, 4 Stars
2001 - Veritas, 2002, Double Gold Medal
2001 - JOHN PLATTER Wine Guide, 2003, 4 Stars
2001 - 'Rendez-vous du Chenin' competition, 2003, World top 49 best
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