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Merlot is one of our best performing red varieties due to its compatibility with our terroir. In outstanding red wine vintages we seek to create a reserve quality Merlot as was the case in 1997 and 1998. Our Merlot excelled again in the 2003 vintage and we have bottled a reserve quality Merlot under our Cellardoor label which has been revised to communicate greater quality. To be eligible for this label the wine must come from a vineyard block that historically delivers better quality. It must also demonstrate greater intensity and possess a structure that ensures longevity.
The source was Robin’s block which was thinned to ensure limited yield. The bunches were partially exposed through canopy management to ensure ripe fruit with soft tannins and good colour development. The grapes were picked fully ripe and partially crushed to a Rototank to ensure good extraction. After malolactic fermentation the wine spent 12 months in French oak barrels (85% new).
Wine Cellaring: This Merlot is created for performance over an extended period of up to 8 years.
Tasting Notes: The wine demonstrates an attractive deep red colour with forthcoming aromas of mulberry and chocolate, with a hint of mint. The oak subtly penetrates the bouquet with vanilla and spicy tones. On the palate the wine is well balanced with soft tannins and a rich long finish.
Bottle Sizes Available:
Standard (750ml)
Analysis: Residual Sugar 2.80g/l Total Acid 6.00g/l
Alcohol 14.50vol% pH 3.57
Previous Awards:
2003 - SA Trophy Wine Show, 2005, Bronze Medal
1999 - JOHN PLATTER Wine Guide, 2002, 4 Stars
1999 - Veritas, 2001, Silver Medal
1998 - International Wine and Spirit Competition, 2001, Silver Medal
1998 - International Michelangelo Awards, 2001, Gold Medal
1998 - WINE Magazine, 2001, 4 Stars
1997 - Veritas, 2001, Silver Medal
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