TASTING NOTES
Colour: Light green with hints of gold.
Bouquet: Citrus and apricot aromas with vanilla in the background.
Palate: A fruity and fresh wine, with subtle citrus and apricot notes, combines with delicate barrel fermented flavours.
IN THE VINEYARD
The fruit of this wine, ranging in age from 9 - 13 years, were sourced from vineyards in the Stellenbosch and Paarl areas, situated on mostly south to south-westerly facing slopes.
THE HARVEST
The grapes were harvested by hand at 23° and 24° Balling during February and March.
IN THE CELLAR
Following settling, the clean juice was racked to fermentation and inoculated, and the Chardonnay was fermented with oak staves.
BLEND INFORMATION
60% Chenin Blanc, 40% Chardonnay
FOOD SUGGESTIONS
Enjoy with seafood, poultry or veal.
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