Cabernet Sauvignon / Shiraz 2005
10 000 bottles @
R42 per bottle

Wines by Estate
Wines by Type

Douglas Green Cinsaut Pinotage 2003

TASTING NOTES
Colour: Bright medium intensity crimson red heart with a purple rim
Nose: Ripe, crushed summer berry fragrances with delicate vanilla spice undertones.
Palate: Medium bodied with juicy red berry flavours offset by a hint of spice. Well balanced with soft ripe tannins.
Overall: An easy drinking medium bodied red wine offering ample juicy fruit and pleasing complexity

IN THE VINEYARD
Grapes are selected from defined areas of the Cape for terroir specificity and varietal style.

IN THE CELLAR
Grapes are vinified separately in 6 cellars where our oenologist has strictest control over every process. Blending across vineyard sites and varieties is crucial in producing this top quality fruit driven blend.

BLEND INFORMATION
50% Cinsaut, 50% Pinotage

FOOD SUGGESTIONS
Enjoy on its own or with pasta, pizza, duck and a variety of red meat dishes.