This Down to Earth Rosé demonstrates the art of blending. It is not a by-product of red wine production but a purpose made rosé from Pinotage, Gamay Noir and Shiraz ensuring it is uniquely South African.
In the production process we limited the use of additives and avoided all animal products resulting in a wine that is suitable for vegetarians. We are confident this wine will be the perfect companion to our Down to Earth red and white.
Wine Cellaring: This is a wine that should be drunk young, fresh and well chilled within two years from vintage.
Tasting Notes: The Pinotage contributes richness, the Gamay Noir ensures elegance and the Shiraz adds complexity. The wine is balanced with good length, but above all it makes you reach for another glass.
Bottle Sizes Available:
Standard (750ml)
Analysis:
Residual Sugar 2.00g/l
Total Acid 5.50g/l
Alcohol 13.50vol%
pH 3.60
Previous Awards:
2005 - JOHN PLATTER Wine Guide, 2006, 3 Stars
|
|
