The 2005 Down to Earth White was influenced by warm dry conditions which resulted in a low yield and attractive ripe flavours. We have remained true to the original philosophy by continuing nature’s work and by ensuring reliability and value. We are excited by the wine which focuses on drinkability, but keeps you interested due to its complexity.
The concept was to create a wine that can be enjoyed by all on any occasion, with packaging designed to grace any table.
This Down to Earth White demonstrates the art of blending. It was created by drawing on years of experience with blending Chenin Blanc and Sauvignon Blanc.
To improve complexity we required an additional component and Semillon was the obvious choice.
59% Sauvignon Blanc
29% Chenin Blanc
12% Semillon
Wine Cellaring: This wine easy to drink now, although with proper storage it will keep for a further two years.
Tasting Notes: After careful attention to blending these components we achieved the required result – lots of ripe tropical flavours and richness from the Chenin Blanc, with fresh gooseberries and passion fruit from the Sauvignon Blanc. The Semillon contributes the more herbaceous, grassy character as well as complexity to the palate. The wine is balanced with good length, but above all it makes you reach for another glass. In the production process we limited the use of additives and avoided all animal products resulting in a wine that is suitable for vegetarians.
Bottle Sizes Available:
Standard (750ml)
Analysis: Residual Sugar 3.10g/l Total Acid 5.64g/l Alcohol 13.23vol% pH 3.61
Previous Awards:
2003 - Veritas, 2003, Silver Medal
2003 - JOHN PLATTER Wine Guide, 2004, 3 Stars
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