TASTING NOTES
Swiss International Air Lines Wine Awards 2006 - Bronze
John Martin Sauvignon Blanc is a specially crafted cuvée, selected on the basis of varietal intensity and character. Aromas of caped gooseberry, citrus blossom and grass abound. A small portion fermented in French oak barriques provides a spicy and uncommon complexity for this varietal. Acidity, so vital to Sauvignon Blanc's appeal, exists in perfect harmony with flavours of lime, fig and pear. Oaked: 2 (25%) months.
IN THE VINEYARD
30% Paarl, 70% Durbanville
AGEING POTENTIAL
Can keep for 2 - 5 years.
BLEND INFORMATION
100% Sauvignon Blanc
FOOD SUGGESTIONS
The barrel fermentation of the Sauvignon Blanc adds an extra dimension to its complexity, making it an ideal 'food' wine. Great with pasta and poultry, but also an ideal accompaniment to Asian cuisine.
ACCOLADES
Swiss International Air Lines Wine Awards 2006 - Bronze
|
|
