| Winemaker |
Abrie Beeslaar |
| Varieties |
Pinotage, Cabernet Sauvignon and Merlot in approximately equal quantities. |
| Origin |
Stellenbosch |
| Climate |
Gold and wet winter with warmer temperatures during the repining period. An excellent vintage. |
| Age of Vines |
10 Years and older |
| Irrigation |
Supplementary |
| Soil |
Mainly Hutton and Clovelley – decomposed granite soils |
| Yield |
6.0 Tons/ha |
| Vinification |
3-4 Days on the skins in open fermenters at 29 ºC. Cap punched manually. 16 Months in 225 lit. French oak barr |
| Product Description |
A medium to full bodied red blend of three varietals with a good balance between fruit and oak. Banana, plum and berry flavours, with lingering spicy finish. |
| Chenical Analysis |
| Alcohol |
Free SO2 |
Total SO2 |
PH |
T/A |
V/A |
R/S |
| 13,5 |
45 |
100 |
3,76 |
5,42 |
0,59 |
2,4 |
|
