| Winemaker |
Beyers Truter |
| Varieties |
Pinotage 60 %, Cabernet Sauvignon 15 %, Merlot 10 %, Ruby Cabernet 10 %, Cabernet Franc 5 % |
| Origin |
Simonsberg - Stellenbosch |
| Climate |
Hot and dry |
| Age of Vines |
10 Years and older |
| Irrigation |
Supplementary |
| Soil |
Mainly Hutton and Clovelley – decomposed granite soils |
| Yield |
5.5 Tons/ha |
| Vinification |
4 Days on the skins in open fermenters at 30 ºC. Punch cap by hand. After malolactic fermentation 12-14 months in 225 lit. French oak barrels. |
| Product Description |
A medium to full bodied red blend of five varieties with a good balance between fruit and oak. Banana, plum and berry flavours, with lingering spicy finish. |
| Chenical Analysis |
| Alcohol |
Free SO2 |
Total SO2 |
PH |
T/A |
V/A |
| 14 |
43 |
90 |
3,75 |
5,5 |
0,68 |
|
