TASTING NOTES
Well balanced, fresh, fruity, dry white wine. Pear/apricot aromas, gutty mouth filling persistent.
THE HARVEST
Yield: 8 – 10 tons/ha
Balling sugar at harvest: 21,5 – 23º Balling
IN THE CELLAR
Crush and destalk; Cold fermentation; Bentonite fining; Cold stabilization; Kieselghur filtration
BLEND INFORMATION
100% Chenin Blanc
FOOD SUGGESTIONS
A Wine to be enjoyed, even on a hot summer’s day with or without a snack. Try it with a mussel pasta dish, roasted/grilled fish or baquette with your favourite filling.
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