TASTING NOTES
WINE Magazine 2005 - Best Value Award
Paarl Young Wine Show 2005 - Bronze
Youthful, purplish, upfront berries with delightful cherry overtones. Ripe fruit on palate with powerful finish.
THE HARVEST
The grapes were harvested at 25.5 - 26º Balling.
Yield: 10 – 12 tons/ha
IN THE CELLAR
Fermented on skins for 7 – 12 days; Malolactic fermentation, fining with eggwhite, no wood.
BLEND INFORMATION
100% Cabernet Sauvignon
FOOD SUGGESTIONS
Perfect for all meats, pasta and darker fish.
ACCOLADES
WINE Magazine 2005 - Best Value Award
Paarl Young Wine Show 2005 - Bronze
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