TASTING NOTES
Paarl Young Wine Show 2005 - Bronze
Seductive bouquet combines plum pudding, black cherry and a whiff of spice. Soft textured tannins.
THE HARVEST
The grapes were harvested at 24.5 - 26.0º Balling.
Yield: 8 – 10 Tons/ha
IN THE CELLAR
Fermented on skins for 7 – 12 days. Malolactic. Fining with egg white, No wood
BLEND INFORMATION
100% Pinotage
FOOD SUGGESTIONS
Enjoy with any meat of your choice, pasta, darker fish ... or a handful of chocolates.
ACCOLADES
Paarl Young Wine Show 2005 - Bronze
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