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TASTING NOTES
Youthful with a rich, plummy/spicy nose. Lovely ripe berries on the palate with a long finish. This wine deserves food with a touch of spice or to be enjoyed by a warm fireside.
THE HARVEST
The grapes were harvested at 23.5 – 26º Balling.
Yield: 8 – 10 ton/ha
VINIFICATION & OAKING: Fermented on skins for 7 – 12 days; Malolactic fermentation, fining with eggwhite, no wood
TASTING NOTES FROM THE WINEMAKER
Youthful with a rich, plummy/spicy nose. Lovely ripe berries on the palate with a long finish. This wine deserves food with a touch of spice or to be enjoyed by a warm fireside
IN THE CELLAR
Fermented on skins for 7 – 12 days; Malolactic fermentation, fining with eggwhite, no wood.
BLEND INFORMATION
100% Shiraz
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