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TASTING NOTES
Swiss International Air Lines Wine Awards 2006 – Bronze
Colour: Deep red.
Bouquet: A mature claret-like nose; smoky and complex, with cassis, wild berry, mocha and sweet vanilla-oak aromas.
Palate: Medium to full-bodied, with perfectly balanced flavours of blackcurrant, a sprig of mint and a long, silky, juicy finish.
IN THE VINEYARD
The fruit for this wine grow in decomposed granite on a southerly slope at between 50 m and 100 m above sea level. The vineyards were planted between 1990 and 1998.
THE HARVEST
The grapes were harvested by hand and machine between 23°and 25° Balling from mid-February to end March.
IN THE CELLAR
The fruit was crushed and then cool-fermented in temperature-controlled stainless steel tanks for two weeks between 25° and 28°C. After malolactic fermentation the wine was matured in wood for about 12 months.
BLEND INFORMATION
Cabernet Sauvignon
FOOD SUGGESTIONS
This Cabernet Sauvignon is the all-time classic match with roast lamb. Pair with casseroled or braised meats, grilled steaks, and even burgers.
ACCOLADES
Swiss International Air Lines Wine Awards 2006 – Bronze
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