Cabernet Sauvignon / Shiraz 2005
10 000 bottles @
R42 per bottle

Wines by Estate
Wines by Type

Douglas Green Merlot 2003

TASTING NOTES
Colour: Dark ruby of medium depth with a bright strawberry edge.
Nose: Pleasant complexity of ripe black cherry and plum fruit aromas layered by earthy mineral and spice nuances.
Palate: A soft lush juicy smooth entry with cranberry and ripe red cherry flavours supported by firm yet friendly tannins and slick oak integration with a well balanced long aftertaste of coffee & plums.
Overall: A medium to full bodied Merlot of pleasing intensity with a smooth soft nature making it accessible early although well supported by firm ripe tannins that provide the structure for further development.

IN THE VINEYARD
Grapes are selected from defined areas of the Cape for terroir specificity and varietal style.

IN THE CELLAR
Grapes are vinified separately in 6 cellars where our oenologist has strictest control over every process. Blending across vineyard sites is crucial in producing this top quality fruit driven style.

BLEND INFORMATION
100% Merlot

FOOD SUGGESTIONS
Smoked meat and game dishes, full flavoured chicken casseroles, cottage pie, vegetarian lasagne and bacon quiche.