| Origin |
Simonsberg - Stellenbosch |
| Climate |
A cold winter with dry and hot conditions during ripening. |
| Age of Vines |
34 Years |
| Irrigation |
Supplementary |
| Soil |
Hutton - Red, Decomposed Granite and Clovelly |
| Yield |
4-5 Tons/ha – 3200 litres/ha |
| Vinification |
4-5 Days on the skins in open fermenters at 30ºC. Punch cap by hand. After malolactic fermentation wines was matured in 225 litre
French Nevers oak barrels for 26 months, 90 % new oak and 10 % second fill. |
| Product Description |
Deep red colour. An abundance of blackberry fruit and oak flavours forming a complex and well structured though elegant wine. A wine that will mature for at least 8-12 years. |
| Chenical Analysis |
| Alcohol |
Free SO2 |
Total SO2 |
PH |
T/A |
R/S |
V/A |
| 13,71 |
42 |
110 |
3,52 |
6,02 |
1,10 |
0,70 |
|
