| Winemaker |
Beyers Truter |
| Origin |
Simonsberg - Stellenbosch |
| Climate |
Hot and dry weather conditions during growing and ripening period, together with a small crop, resulted in an excellent year for red wines. |
| Age of Vines |
32 Years |
| Irrigation |
None |
| Soil |
Hutton, Decomposed Granite |
| Yield |
5 Tons/ha – 3 250 litres/ha |
| Vinification |
225 lit. French Nevers oak barrels for 24 months, 50 % new oak and 50 % 2nd fill. |
| Product Description |
Full bodied, deep red, complex with intense flavours that is well integrated with oak. |
| Chenical Analysis |
| Alcohol |
FSO2 |
Total SO2 |
PH |
T/A |
R/S |
V/A |
| 12,5 |
23 |
63 |
3.55 |
5,4 |
1,3 |
0.63 |
|
