TASTING NOTES
Simonsvlei is one of a few cellars still producing Bukettraube and according to stats, rated no. 1.
THE HARVEST
Yield: 8 – 10 t/ha
Balling at harvest: 22,5 – 24º Balling
IN THE CELLAR
Destalk; ferment; filter; cold stabilize; kieselghur filtered
BLEND INFORMATION
100% Bukettraube
FOOD SUGGESTIONS
It is a must with Thai foods or Indian cuisine (curries). The aromatic character of the wine is complementary to any spicy food.
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