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TASTING NOTES
Sweet raspberry and strawberry flavours. Lush-textured sweet oaky bouquet.
THE HARVEST
Balling at harvest: 23.5 – 26 g/l Sugar
Yield: 8 – 10 ton/ha
IN THE CELLAR
Ferment on skins 7 – 12 days; 100% new French & American Oak
BLEND INFORMATION
100% Cabernet Sauvignon
FOOD SUGGESTIONS
Full-bodied wine which will match a huge steak of your choice.
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