This full flavoured Sauvignon Blanc has a tropical fruit character with a pleasant touch of herbaceousness. Varietal : Sauvignon Blanc
This elegant wine goes well with chicken dishes or seafood. Will also be enjoyed with pasta dishes.
| Origin |
Stellenbosch |
| Ward |
Bottelary Hills |
| Soil Type |
Ferricreet |
| Irrigation |
Drip irrigation |
| Vineyards |
Bush vine against Bottelary Hills; 23 years old with east -west row direction. |
| Varietals |
100% Sauvignon blanc |
| Tons / ha |
9,8 ton/ha |
| Yeast |
Vin 7 |
| Production Method |
Harvest grapes at 22.00 0B( Balling). Skin contact for 3 hours during pressing. This is a slow procedure at low pressure. |
| Analysis |
| Alcohol: |
13.00 %/Vol |
| Res. Sugar: |
3.34 g/l |
| TA |
4.42 g/l |
| VA |
0.32 g/l |
| pH |
3.56 |
| TSO2 |
104 mg/l |
|
| Winemaker Viticulturist: |
Louwtjie Vlok |
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