This delicious full bodied wine has a greenish yellow straw colour.

The flavours and aromas have layers of citrus fruit and green apple. The oak has imparted a nutty richness which adds complexity and depth. The palate is crisp and dry with the added Sauvignon Blanc imparting a fresh tropical fruitiness. The finish is long, elegant and crisp.

It is released ready to drink and will continue to develop in the bottle.

ACCOLADES:
Bronze Medal, Decanter Wine Awards London 2005
Bronze Medal, Veritas 2005

SOURCE:
This 2004 Semillon was produced from single vineyard 15 year old vines sourced from a farm in the Franschhoek valley.

WEATHER:
The summer was dry with a small amount of rain. The conditions were ideal for developing good fruit flavours and aromas.

HARVESTING:
The grapes were hand harvested in the coolness of early morning on 22nd and 23rd February.

VINIFICATION:
The bunches were gently pressed to release a crisp, clear juice and this cold settled for two days. The juice was racked to fermentation tanks and fermented to dryness over 12 days. Approximately 5% of the wine was aged in French oak barrels. The wine was racked off the lees and a small percentage of Sauvignon Blanc blended with it before being cold stabilised, filtered then bottled.

TASTING NOTES:
This delicious full bodied wine has a greenish yellow straw colour. The flavours and aromas have layers of citrus fruit and green apple. The oak has imparted a nutty richness which adds complexity and depth. The palate is crisp and dry with the added Sauvignon Blanc imparting a fresh tropical fruitiness. The finish is long, elegant and crisp.

FOOD ACCOMPANIMENT:
Semillon is best enjoyed chilled as an aperitif at any time of the day. It can be partnered with a wide range of foods or snacks.
It is released ready to drink and will continue to develop in the bottle

TECHNICAL ANAYSIS:
pH 3.35 Alcohol 13.5%

(At bottling) Total acid 6.0gpl Residual Sugar Dry

PRODUCTION:
280 x 12 bottle cases 140 x 6 bottle cases

WINEMAKER:
Nikey van Zyl