TASTING NOTES
Fine garnet. Distinct peppery tang, with blackberry. Made in a light style. Soft tannins support dense fruit flavours.
THE HARVEST
The grapes were harvested at 24.5 - 26º Balling.
Yield: 8 - 10 tons/ha
IN THE CELLAR
Destalked; Fermented on skins for 7 – 12 days; malolactic; filter; 6 – 9 months on European Oak; egg white fining
BLEND INFORMATION
100% Shiraz
FOOD SUGGESTIONS
Goes excellent with lamb – roasted or b-b-q leg of lamb.
ACCOLADES
2003 Vintage
SA Young Wine Show 2003 – Silver (wooded)
SA Young Wine Show 2003 – Gold (unwooded)
Michelangelo Awards 2005 - Silver Medal
Veritas 2005 - Bronze
2002 Vintage
SA Young Wine Show 2002 - Gold
2003 – SA Trophy Wine Show (2004) - Bronze
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