TASTING NOTES
Colour: Rich velvet ruby red.
Nose: Forthcoming, with aromas of sweet sun-ripe prunes and mulberries with hints of white pepper spice and a touch of smokiness.
Palate: Smooth and mouth-filling with soft but firm ripe tannins. Juicy fruit flavours of ripe plums and mulberries are well integrated with the delicately smoky wood spice flavours. A lingering aftertaste makes this a very appealing Shiraz.
Overall: A medium to full-bodied Shiraz with typical rich fruit and spice varietal characteristics. Soft and smooth on the palate with a fruity finish and lingering aftertaste.
THE HARVEST
Harvesting commenced at maximum phenolic ripeness.
IN THE CELLAR
The juice was fermented on the skins for 7 days, with 3 aerating pump overs during peak fermentation. This was followed by Malolactic fermentation on French oak staves. The wine was racked and then left on the staves for a further 3 months. Minimum filtration prior to bottling ensures maximum fruit extract and flavours are retained.
BLEND INFORMATION
100% Shiraz
FOOD SUGGESTIONS
Can be enjoy with ostrich steak, venison pie, hearty oxtail casserole and matured cheeses.
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