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Wines by Type: Dessert Wines
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Robust full-flavoured & perfectly balanced. Soft, lingering after-taste. An excellent Cape Ruby with good maturation potential. Enjoy immediately or store at 15°C for 20-50 years from date of vintage.Enjoy as...
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The 2005 vintage favoured the production of Noble Late Harvest wines and we decided that all our Rhine Riesling should be left to allow “noble rot” infection. At a late...
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Colour: Brilliant clear with a lasting sparkle.Bouquet: Delicate fruitiness.Taste: Crisp and fresh with a lingering aftertaste. IN THE VINEYARDGrapes were sourced from vineyards in and around the Western Cape. The...
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Made from full-ripe choice Hanepoot grapes. Soft on the tongue with a lingering Hanepoot character and fruity finish. Well-rounded, full taste. *** John Platter SA Wine Guide 2000. '97 Veritas...
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After winning the ‘Wine Magazine Chenin Blanc Challenge’ in 1999, Villiera’s winemakers, Jeff Grier and Anton Smal, snapped up the opportunity to visit the spiritual home of Chenin Blanc, France’s...
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International Wine Challenge 2005 - Seal of ApprovalVeritas 2005 - BronzeMundus Vini 2005 - SilverSA Young Wine Show 2005 - BronzeCrisp, fresh white wine with lots of tropical fruit, guava...
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Full-sweet dessert wine. Deep, rich red colour. Ripe berries and strawberry flavours on nose and palate. Full, fruity taste, velvety texture and after-taste.Enjoy immediately or can be stored at 15...
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Full-sweet dessert wine made from carefully selected red Muscadel grapes. Typical Muscadel characteristics with a touch of raisin on nose & palate. Very fruity & soft on the tongue. Enjoy...
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Colour: Brilliant lemon-lime colour.Bouquet: Vibrant grassy and gooseberry aromas, some herbaceous nuances, and a hint of ripe citrus.Taste: Distinctive herbaceous and gooseberry aromas support a wonderfully balanced palate with a...
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Fine garnet. Distinct peppery tang, with blackberry. Made in a light style. Soft tannins support dense fruit flavours. The grapes were harvested at 24.5 - 26º Balling.Yield: 8 - 10...
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Sweet raspberry and strawberry flavours. Lush-textured sweet oaky bouquet. Balling at harvest: 23.5 – 26 g/l SugarYield: 8 – 10 ton/ha IN THE CELLARFerment on skins 7 – 12 days;...
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