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Swiss International Air Lines Wine Awards 2006 – BronzeThe bounty of our merlot vineyards is almost endless. In this wine the intensely concentrated plum and chocolate flavours gives an almost...
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A Merlot with delicious full ripe blackberries & chocolate characters. Hints of spices and fruit combined with judicious use of Barrique.
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Colour: Intense, deep, dark, rich ruby/purple. Nose: Forthcoming and complex with an intense array of aromas including herbs, cedar, "forest floor", black cherries, liquorice, dark chocolate, meat and hints of...
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Merlot is one of our best performing red varieties due to its compatibility with our terroir. In outstanding red wine vintages we seek to create a reserve quality Merlot as...
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New world style Merlot with a fragrance of mint and raspberries fresh fruit palate ending with a touch of spices.
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WINE Magazine 2005 - Best Value AwardPaarl Young Wine Show 2005 - BronzeIntense colour, the nose full of ripe fruit with chocolate and figgy overtones. Fascinating. Concentrated fruit then fills...
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This blend which was known, earlier, as “Neethlingsrood”, combines two noble varieties: cabernet sauvignon (71%) and its perfect blending partner, merlot (29%). Both varieties are grown in Tukulu soils on...
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A medium-bodied wine made in the traditional style. Soft tannins with a fruity bouquet. Well-rounded with a perfect balance between flavour & wood. Enjoy immediately or mature at 15°C for...
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Deep and opaque in colour. Upfront aromas of ripe raspberry, black cherries with a hint of mint. The palate is elegantly structured with smooth tannins and wonderful minty fruit on...
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SOIL TYPE Decomposed granite mixed with clay
VINIFICATION Fermentation in open steel tanks for 7 days. After pressing, the wine was settled and underwent malo-lactic fermentation in the tanks. It...
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Pungent aromas of raspberry and red plums are tempered by the deft use of French oak maturation. The palate is redolent with succulent, sweet fruit flavours and finely coated in...
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Pungent aromas of raspberry and red plums are tempered by the deft use of French oak maturation. The palate is redolent with succulent, sweet fruit flavours and finely coated in...
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Veritas 2005 - Bronze Colour: Intense, deep, dark, rich ruby/purple with a bright magenta edge. Nose: A forthcoming, complex and intense array of black cherries, spice, concentrated black berry, plums...
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In 2003, good, healthy fruit was picked at optimum ripeness - determined by aroma assessment (i.e. maximum fruit intensity). The wine was fermented in rototanks between 20 & 25ºC with...
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Colour: Dark ruby of medium depth with a bright strawberry edge.Nose: Pleasant complexity of ripe black cherry and plum fruit aromas layered by earthy mineral and spice nuances.Palate: A soft...
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Potent Red Berries with touch of Apple and Mint underlined by Cinnamon, Pepper and Chocolate. Oak completes the package.
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Pungent aromas of raspberry and red plums are tempered by the deft use of French oak maturation. The palate is redolent with succulent, sweet fruit flavours and finely coated in...
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Deep plum in the glass, the nose is voluptuous with dates and cherries and rich Christmas pudding while well considered oak maturation offers spice such as cinnamon for a complex...
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If you love picnics, eating fresh food and watching the sun setting into the sea, you'll love my range of wine called Fish Hoek. This wine is all about the...
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This unwooded wine is richly endowed with attractive berry and cherry flavours. It is a palate-friendly wine to enhance all occasions. IN THE VINEYARD It was in 1679 when Simon...
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In 2004, good, healthy fruit was picked at optimum ripeness - determined by aroma assessment (i.e. maximum fruit intensity). The wine was fermented in rototanks between 20 & 25ºC with...
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The 2001 Vintage was warm which guaranteed optimum ripeness and therefore another ideal vintage for a Cape Blend. After primary fermentation in Rototanks the wine was pressed and racked to...
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This medium-bodied, wooded wine has tempting aromas of blackcurrants, cherries and plums, which are enhanced by mellow tannins and subtle hints of oak on the palate. IN THE VINEYARD It...
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Viticulturist's Details 100% Merlot from a ten-year-old vineyard in stony, well-drained, clay-rich soils on the lower slopes of the Simonsberg mountain. Yield is eight tons per hectare. Vineyard Management Spur-pruning...
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Swiss International Air Line awards 2005 - Silver Michelangelo International Wine Awards 2004 - Gold International Wine Challenge 2005 - Bronze Veritas Award 2005 - Silver Colour: Intense black velvet...
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Stellenbosch is the area of origin of all the grapes that are used.
In the Skilpadvlei wines. The temperate climate of the region is enhanced by the cool sea breeze...
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Middelvlei was the first South African producer to release a Pinotage Merlot blend in 1995. This oak-matured blend enters with delightful fruitiness derived from the Merlot. It celebrates the perfect...
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Middelvlei was the first South African producer to release a Pinotage Merlot blend in 1995. This oak-matured blend enters with delightful fruitiness derived from the Merlot. It celebrates the perfect...
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Deep garnet colour with bright crimson hues hints at the intense aromas and flavours that follow. The aroma bursts with black berry and raspberry fruits, neatly meshed with toasty oak...
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Deep garnet colour with bright crimson hues hints at the rich aromas and flavours that follow. Mulberry fruits and stewed plums burst forth with a whiff of cigar box and...
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Deep garnet colour with bright crimson hues hints at the rich aromas and flavours that follow. Mulberry fruits and stewed plums burst forth with a whiff of cigar box and...
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A spicy wine, indicative of the 2002 vintage conditions, that is both complex and generous. The intermingling of the three vineyard sites is apparent, with chocolate and ripe plum and...
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