SOIL TYPE Alluvial soil with clay subsoil.
VINIFICATION 100% barrel fermented in heavy toasted 300 litre Allier barrels. After alcoholic fermentation, the wine went through malo-lactic fermentation in barrique and...
SOIL TYPE Decomposed granite mixed with clay
VINIFICATION Fermentation in open steel tanks for 7 days. After pressing, the wine was settled and underwent malo-lactic fermentation in the tanks. It...
SOIL TYPE Decomposed granite mixed with clay.
VINIFICATION Fermented dry in open fermentation tanks. After ten days the wine was pressed and underwent malo-lactic fermentation in new heavy toasted Allier...
SOIL TYPE
Decomposed granite mixed with clay
VINIFICATION
Harvested at optimum ripeness, the Cabernet and Merlot grapes were fermented separately before undergoing malo-lactic fermentatio in French oak barriquies. The blend was further barrel...
SOIL TYPE Decomposed granite mixed with clayVINIFICATIONDifferent cultivars fermented separately in steel tanks for 10 days. Malolactic fermentation. Wines blended in a ratio of 70% Cabernet Sauvignon, 15% Merlot and...