Chardonnay 2003

Type: Chardonnay

SOIL TYPE Alluvial soil with clay subsoil. VINIFICATION 100% barrel fermented in heavy toasted 300 litre Allier barrels. After alcoholic fermentation, the wine went through malo-lactic fermentation in barrique and...

Merlot 2001

Type: Merlot

SOIL TYPE Decomposed granite mixed with clay VINIFICATION Fermentation in open steel tanks for 7 days. After pressing, the wine was settled and underwent malo-lactic fermentation in the tanks. It...

Pinot Noir 2001

Type: Other Red

SOIL TYPE Decomposed granite mixed with clay. VINIFICATION Fermented dry in open fermentation tanks. After ten days the wine was pressed and underwent malo-lactic fermentation in new heavy toasted Allier...

Red 2002

Type: Other Red

SOIL TYPE Decomposed granite mixed with clay VINIFICATION Harvested at optimum ripeness, the Cabernet and Merlot grapes were fermented separately before undergoing malo-lactic fermentatio in French oak barriquies. The blend was further barrel...

Rubicon 2001

Type: Other Red

SOIL TYPE Decomposed granite mixed with clayVINIFICATIONDifferent cultivars fermented separately in steel tanks for 10 days.  Malolactic fermentation.  Wines blended in a ratio of 70% Cabernet Sauvignon, 15% Merlot and...